A Most Wonderful Condiment

I recently took out food from a local bar that serves up some of the best pub food I have yet to try. My meal was a blackened catfish sandwich accompanied by sweet potato fries. The lonely fries came with eight Heinz ketchup packets; this was not an adequate condiment for such an indulgent side, so I had to concoct one of my own...

...Maple syrup, mustard (the yellow kind), bbq sauce, mayonnaise, black pepper, and curry powder stirred together made quite the pair for the sweet potato fries.

To the same above ingredients, minus the mayonnaise, whisk in cider vinegar and extra virgin olive oil to make a perfect sweet/savory/tangy dressing. I drizzled it over a salad comprised of mixed greens, red bell pepper, avocado, oranges, and chicken breast.

Enjoy!