The Easiest Dinner. Ever.

Yeap, that's it--Chicken Milanese. And here's how to do it:

Cut a thick chicken breast in half, horizontally, to yield 2 thin pieces (or you could use chicken cutlets). Bread the chicken with whole wheat bread crumbs. The great part about this meal is, I just put the breasts directly into the breadcrumbs, skipping the traditional flour-egg-breadcrumb assembly line that drives me crazy, gets my fingers full of gunk, and builds up too many dishes.

Once the chicken is breaded, saute in a pan for a few minutes on each side. Serve under a bed of mixed greens and sliced tomatoes. Top with parmeggiano reggiano cheese and drizzle dressing on top. (The dressing was a simple blend of lemon juice, extra virgin olive oil, dijon mustard, salt, and freshly ground black pepper.)