...than this soup.
And it happens to be healthy, too. Serve with a chunk of crusty whole-grain bread, and you've got yourself a satisfying, delicious, and guilt-free meal in minutes.
Thinly slice onions, add to a pot and gently cook with olive oil so that the onions soften, but do not brown. Add minced or thinly sliced garlic, stir and cook for about 30 seconds. Squeeze in some tomato paste and pour in chicken broth, stirring to break up any clumps of tomato paste. Drop in any greens of your choice, fresh or frozen (I used fresh collard greens), and plop in cooked and diced chicken sausage.
Top with parmigianno reggiano cheese and there you have it! Easy, right?
YUMMMY!!!!!!!!!!!
ReplyDelete