Tuesday, July 26, 2011

100th Post

I know, I know--I've been neglecting you. But I swear, it's nothing personal. In fact, to celebrate my 100th post on Lettuce Talk Food, I have a bit of news to share.


On July 11th, I officially began classes at The French Culinary Institute!

Though my days are long and I liken my free time to a precious metal, the rewards are exponential, and it's just the beginning. After only eight classes, I can already sense a transformation in myself, and I look forward to earning my culinary chops.

So I apologize for this absence, and any absences in the future. I hope you continue to follow this blog while I pursue one of my life-long dreams. I hope you pursue yours as well.
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2 comments:

  1. AnonymousAugust 3, 2011 at 5:53 PM

    You are an inspiration to me and I have thoroughly enjoyed reading every single post and have learned from them and used quite a number of your recipes!
    Happy 100th post, Chef Jacqueline!

    ReplyDelete
  2. Jax Hubbard, RDAugust 28, 2011 at 3:23 PM

    Well jeez -- that's terribly flattering! Thank you :)

    ReplyDelete

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