So easy, it's almost a joke. Thinly slice zucchini lengthwise into ribbons using a sharp knife or a mandolin (crosswise is fine, too, but I like the way it looks this way). In a bowl, whisk together lemon juice, extra-virgin olive oil, salt and freshly ground black pepper. Immerse the zucchini in the dressing and let it hang out and soften, about 20 minutes. Enjoy on its own or over mixed greens.
Friday, May 13, 2011
Marinated Zucchini
So easy, it's almost a joke. Thinly slice zucchini lengthwise into ribbons using a sharp knife or a mandolin (crosswise is fine, too, but I like the way it looks this way). In a bowl, whisk together lemon juice, extra-virgin olive oil, salt and freshly ground black pepper. Immerse the zucchini in the dressing and let it hang out and soften, about 20 minutes. Enjoy on its own or over mixed greens.
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Wow-when you experiment with different ways of cutting/prepping fresh veggies, the possibilities are endless!
ReplyDeleteSo simple and oh so delicious!
Thank you, Jax!
A true friend speaks the truth!
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